Seitan Gyro

Originally from the Moosewood Restaurant Cooking for Health cookbook – made a few changes for our family’s tastes.

1 c. diced tomatoes
1 c. diced cucumbers
1 c. diced green or red pepper
1 c. diced seitan (which I can never get here, even at our health food store – I usually do 4 oz of lean steak)
1/2 c. cubed/crumbled feta cheese
1/2 c. diced avocado
2 tbsp diced red onions

Yogurt Tahini Dressing

2 tbsp plain nonfat yogurt
2 tbsp tahini (I usually use hummous)
2 tbsp red wine vinegar
1/2 tsp salt
1 tsp dried oregano

Combine veggies and protein in large bowl, whisk dressing together, pour over, and toss. Serve in pitas or rolled in large lettuce leaves.